January 6, 2008

  • Soup

    Hey all.

    I am on a journey to eat healthier this year. That means eating more fresh stuff instead of all the prepackaged stuff. Being single, that means I make food and then eat it and eat it and eat it. For example, last week on New Year's Day, I made a casserole. I've eaten some every day! There are 2 more servings left. I will eat those for lunch the next two days.

    I decided to invest in a slow cooker or crock pot. I tried it out this weekend and made my first homemade soup. I got the recipe from the internet at the Weight Watcher's site. I thought I would share it with you. It's called Southwestern Slow Cooker Chicken & Potato Soup.

    Ingredients:

    • 3/4lb boneless, skinless chicken breast (cut up in bite size pieces)
    • 2 medium sweet potatoes (peeled and cut up in bite size pieces)
    • 1 large onion (chopped)
    • 29 oz canned diced tomatoes - salsa style with chilies drained
    • 14 1/2 oz fat free chicken broth
    • 1tsp dried oregano
    • 1/2 tsp ground cumin
    • 1 1/2 cup frozen corn -- not thawed

    Mix chicken, potatoes tomatoes, broth, oregano, and cumin in a 4 qt or larger slow cooker. Cover and cook on low heat for at least 6 hours. Stir in corn and cook on high heat until chicken is no longer pink and vegetables are tender.

    It said that the servings were 1 1/4 cup each. But I found that about a half cup to 3/4 cup did the trick. If you are doing weight watchers, the serving size they said was worth 5 points. It was yummy and hearty.

    It was kind of fun. I made it yesterday but didn't have any. I put the slow cooker back on this morning before church. I was determined to invite someone home for lunch. My friends Mark and Jill often head home after church. Mark is the pastor, so it is a work day for him. They have a tradition of Sunday afternoon naps. When I invited Jill, I assured her they could just come for lunch and then head out for their naps. They came along with 3 of their kids. I made a few grilled cheese and cut them in half. I also put carrots out as well.

    It was fun and they seemed to enjoy the lunch. Most of it is gone, but I think there is another 1-2 servings (my size) left.  The slow cooker was so easy!

    If you like soup, give it a try.

     

Comments (6)

  • So kind of you to invite someone over after church.  That's ministry!  We've often thought of doing that, but it's so hard to have lunch ready when we walk in the door.  (There are other mitigating factors, too.)  But props to you for being so hospitable!

  • Hi Amy

    Happy Heart Beat Monday

    I'm on a journey to healthier eating too this year!!!  I'm trying to make it a lifestyle of eating better!!!!

    Crock pots are GREAT!  I love them!

    Have a wonderful day

    HUGS

    Jeanette

  • I'm going to try this!  I got a new slow cooker for Christmas, and I love it!  Tomorrow I'm trying a new beef stroganoff recipe.  I love coming home at the end of the day and smelling dinner all ready to eat!

  • Your soup sounds yummy!!!!  and I LOVE slow cookers! They make life so much more convenient!!!

  • sounds great, I think I will give it the old college try. Thanks for the receipe!

  • Don't forget to FREEZE!  individual portions...it works out great!

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